On the Scales


No more need to memorize your recipe formulas, inputing them manually, and handing them over to the Weighing Operator only to find that you wrote a number wrong and they miss one zero when reading. 

Using our Recipe-Based Weighing System, you only need to input the formula once into the system, so each time a material amount needs to be adjusted, the adjustment can be key in to the Weighing System, and the system will tell the Operator for the next process how much material they need to weigh, and also give visual warning when they put too much or not enough material.

We have installed our Recipe-Based Weighing Systems on Pharmaceutical companies, and also companies in the Automotive Industry.